What does this term mean?
HACCP means Hazard Analysis and Critical Control Points and provides a systematic approach to managing food safety risks.
Why does it matter in hospitality?
A business-specific system defines controls, limits, corrective actions, responsibilities and appropriate records for actual processes.
Use in a restaurant check
A private restaurant check can observe agreed procedures but does not create official approval or replace required self-monitoring.
Important distinction
Abluftprofi provides privately commissioned restaurant and hygiene checks. They are not official hygiene inspections, authority audits or certifications.