What does this term mean?
A restaurant check is a privately commissioned, structured review of selected areas of a hospitality business from the guest and operator perspective.
Why does it matter in hospitality?
Dates, times and concrete observations show owners how agreed standards work in everyday operations and during their absence.
Use in a restaurant check
The scope is tailored to the business. Findings and recommendations remain confidential and are delivered only to the client.
Important distinction
Abluftprofi provides privately commissioned restaurant and hygiene checks. They are not official hygiene inspections, authority audits or certifications.