Glossary

Service quality

Restaurant service quality includes welcome, attention, advice, waiting times, complaint handling and a professional farewell.

What does this term mean?

Service quality describes how reliably and professionally guests are supported throughout their visit.

Why does it matter in hospitality?

Guests experience the complete sequence. Precise situations and times make delays, unclear responsibilities and strong performance easier to assess.

Use in a restaurant check

The analysis documents strengths as well as training and organisational needs without publicly rating individual employees.

Important distinction

Abluftprofi provides privately commissioned restaurant and hygiene checks. They are not official hygiene inspections, authority audits or certifications.